Crock Potted Giardiniera Chicken

Finger Dumplings

Shrimpy Delicious

Imperial Cookies

Middle Eastern Steak & Rice Pilaf

Middle Eastern Steak & Rice Pilaf with Tzatziki, Almonds, and smoke roasted vegetables. https://www.hellofresh.com/recipes/middle-eastern-steak-and-rice-pilaf-5fea5a70e36d41789a2a6e4d

Cheesy Bacon Chicken Pasta

Nothing in that title I don't love

Garlic Parmesan Roasted Asparagus

No Bake Chocolate Oreo Lasagna

No Bake Chocolate Oreo Lasagna will make all your chocolate and Oreo dreams come true.

Nancy's Salad

Texas Cake

Oreo Dessert

Loaded Baked Potato Bites Recipe

Crock-Pot Pulled Chicken

Sweet Baby Ray's Crockpot Chicken

Greek Potatoes

Zesty Slow Cooker BBQ Chicken

A simple slow cooker BBQ chicken recipe with only 5 ingredients, perfect for potlucks.

Grilled Greek Lemon Chicken

Lemon Garlic Soup

This flavorful lemon garlic soup is perfect for spring. Refreshing, light and robust.

Lemon Garlic Slow Cooker Chicken

Sometimes lemon chicken is a little too 'lemony.' Our lemon garlic slow cooker chicken is not too sour or garlicky but is juicy, tender and savory.

Slow Cooker Creamy Garlic Mashed Potatoes

Copycat P.F. Chang's Chicken Lettuce Wraps

Lemon-Pepper Chicken

Apple Cinnamon Baked Oatmeal Muffins Recipe

Apple Cinnamon Baked Oatmeal Muffins are individual sized portions of baked oatmeal full of cinnamon and chopped apples.

Lemon Garlic Slow Cooker Chicken

Juicy, tender, and savory lemon garlic chicken made in a slow cooker, perfect over pasta or with steamed veggies.

Alfredo Sauce

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

Chili Lime Chicken with Mango Rice

Baked Green Bean Fries with Balsamic Yogurt Dip

Amazing Baked Green Bean Fries breaded in Parmesan and cooked until crispy. Low-carb and gluten-free recipe that will satisfy the need to crunch!

Slow Cooker Creamy Garlic Mashed Potatoes

Super easy mashed potatoes! Potatoes are diced into chunks and added to a slow cooker along with garlic and water then cooked. Then you'll mash, and mix in milk and sour cream. Perfect for a lazy weeknight side dish yet delicious enough for a holiday meal.

Vegetarian Pasta Fagioli

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that's extremely easy to make and can be on the table in just about 30 minutes.

Hamburger Seasoning

Banana Bread

For the fullest banana flavor, select bananas that are beginning to turn dark.

Banana Nut Bread

Mango Chicken

Delicious and simple marinated chicken (breast or thighs) with a cilantro-lime mango salsa. This mango chicken is easy to throw together and mega flavorful.

New Orleans Bread Pudding with Bourbon Sauce

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes for more ideas.

Greek Chicken Sheet Tray Dinner

Slow Cooker Chicken and Potatoes

Crock Pot Chicken

Crock Pot Chicken with Barbecue Sauce

Classic Red Sauce Pasta Recipe

This rich delicious Red Sauce Pasta is a classic! A homemade tomato sauce that takes under 30 minutes to make, packed with flavor this will be your go-to red sauce recipe. Forget your jar of marinara sauce. This Red Sauce Pasta is the BEST quick pasta dinner you can make. Onion, red bell peppers, and garlic all cooked slowly together in olive oil until they are sweet and soft. Pureed with chopped tomatoes, with a few seasonings and then simmered. Quick, easy and so delicious!

Corky's Bar-B-Q Pork Baby Back Ribs

Fully-cooked baby back ribs with Corky's Original Bar-b-q Sauce. Natural smoke flavor added.

Slow Cooker Sausage And Potatoes

Healthy Zucchini Muffins with Chocolate Chips

Moist and fluffy healthy Zucchini Muffins. Whole wheat, naturally sweetened, and perfect for adding chocolate chips. Freezer friendly and utterly delicious!

Banana-Zucchini Bread

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. —Eva Mae Hebert, Lafayette, LA

Copycat PF Chang's Spicy Green Beans

This is the best Copycat PF Chang’s Spicy Green Beans recipe and perfect as a side dish or vegetarian main dish served over rice!

The Ultimate Oatmeal Raisin Cookie

Holland Butter Cookies

Bacon-Wrapped Cocktail Sausages

Buckeye Balls II

These are chocolate-covered balls of peanut butter and confectioners' sugar.

The Best Chocolate-Chip Banana Bread Recipe

Italian Meatballs

This foolproof meatball recipe makes enough to stash away for another day. They're great to have on hand for easy dinners, but also make good impromptu appetizers.

Meatball Stuffed Shells

Sopa de Fideos (Chicken Noodle Soup with Sofrito)

Sopa de Fideos is a flavorful chicken noodle soup with a tomato-based sofrito.

Double Chocolate Peanut Butter Brownie Bites

These not-too-sweet mini desserts combine the flavors of peanut butter cups and chocolate cake. Quinoa flour adds protein and makes these gluten-free, but feel free to substitute white whole-wheat flour instead.

Maple Cinnamon Roasted Pecans (Vegan, GF, & Paleo)

Pecans roasted with maple syrup and cinnamon are perfect for snacks and appetizers for parties & the holidays.

So Easy Lemon Bars

Almond Butter Chocolate Chip Cookies

Chicken Piccata

This luscious, lemony sauce is an all-around winner in your book. It has a bright, briny flavor, is made from ingredients you likely have on hand, and goes with everything from chicken to fish to scallops. Bonus: It's lower in calories than a lot of other pan sauces.

Clean-Out-the-Fridge Vegetable Soup

This recipe is purposefully flexible so you can incorporate just about any veggie into it. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese.

Super Simple Boneless Pork Loin In The Crockpot Recipe

This super simple boneless pork loin recipe goes into the crockpot and comes out juicy, moist and delicious every time. Serve this lean meat with roasted vegetables for a delicious dinner for the whole family that kids will love too.

Super Easy Chicken Pot Pie

Slow Cooker Creamy Garlic Mashed Potatoes

Grilled Pork & Vegetables with Fresh Corn Polenta

Made from dried ground poblano peppers, ancho chile powder adds sweet, mild heat to this dish.

Grilled Turkey Burgers

Slow-Cooker Lemon Garlic Chicken

Slow Cooker Sausage and Peppers

Slow Cooker Lasagna Soup

All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Simply set and forget! EASY!

Slow Cooker Chicken and Gravy

Chicken and gravy cooked in the slow cooker together, great over mashed potatoes.

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup.

Healthy Meal Prep Baked Turkey Meatballs

These Healthy Meal Prep Baked Turkey Meatballs are going to be an amazing addition to your healthy eating rotation! Loaded with protein and super-lean, this big batch meatball recipe can feed the family for days.

Clean Eating Turkey Chili

Slow Cooker Poor Man's Stew Recipe

A delicious stew made from scratch with ground beef instead of stew meat to save money!

Easy Crock Pot Slow Cooker Sausage and Peppers Recipe

An EASY slow cooker sausage and peppers recipe! Low carb, paleo, healthy but hearty. These 10-minute prep Crock Pot sausage and peppers make one of the BEST slow cooker sausage recipes.

Oatmeal Raisin Cookies

Pizza Dough

Slow Cooker Chili with Black Beans and Corn

Hamburger Soup

This hearty hamburger soup is loaded with potatoes and vegetables, all in a savory broth. The perfect easy dinner option that the whole family will love!

Crock Pot Pork Tenderloin with Vegetables

An easy slow cooker pork loin recipe with potatoes, carrots, and onions in a rich tangy gravy.

Instant Pot Pulled Pork

Instant Pot Pulled Pork is seasoned to perfection, and mouthwateringly tender! Make this easy and super flavorful pulled pork using a pork loin roast and have your family's new favorite instant pot pork recipe on the table in an hour!

Chex® Muddy Buddies®

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Perfect Rub Recipe for Smoked Pork Loin

Crispy Baked Garlic Parmesan Potato Fries

These Parmesan garlic french fries are amazing! They are so addictive, you just can't stop eating them! Best of all, they are BAKED in the oven, not fried! Yes, yummy and healthy french fries - that's a must-make!

Pork Rub

Instant Pot Mashed Red Potatoes

Buttery garlic mashed red potatoes cooked and mashed right in the Instant Pot.

Sheet Pan Pork Tenderloin and Potatoes

Sheet Pan Pork Tenderloin and Potatoes is a fabulous sheet pan recipe you'll want to make over and over. Coming together in just 35 short minutes, once you make this, you'll wonder why this hasn't been your go-to dinner all along.

BBQ Chicken & Mashed Potatoes with Brussels Sprout & Apple Slaw

For this wholesome dish, we're combining honey and barbecue sauce to make the sweet and tangy glaze for our seared chicken, then serving it alongside a delightfully crisp, creamy mustard-dressed slaw.

Beef Burgers & Tomato Chutney Mayo

Beef burgers with a burst of flavor from charred red onions and an Indian-inspired mayo and spiced tomato chutney spread, served with butter lettuce dressed in sweet chili and lime.

Black Bean & Quinoa Bowls with Guacamole & Roasted Delicata Squash

For these hearty Mexican-style grain bowls, you'll perk up a base of red quinoa with spicy pickled jalapeño, then serve it with a bevy of toppings including spiced black beans, sweet roasted squash, toasted pepitas (or pumpkin seeds), and more.

Cajun-Spiced Steaks & Biscuits with Roasted Broccoli & Maple Butter

This comforting dish pairs warm, homemade biscuits with rich seared steaks coated in a blend of bold Cajun-style spices, then topped with a dollop of sweet, creamy maple butter.

Cajun-Style Pork Roast with Red Rice & Beans

The Cajun cuisine of Louisiana is known for its liberal use of bold, piquant spices, a blend of which we're using to rub onto rich pork before roasting to create a light, flavorful crust.

Calabrian Chile Baked Chicken with Oregano Potatoes & Lemon-Dressed Broccoli

The star of this recipe is the vibrant coating for our chicken, which highlights an irresistibly creamy, spicy pepper mayonnaise under a layer of delicate panko breadcrumbs that creates a golden brown crust in the oven.

Cavatelli & Hot Italian Pork Sausage with Kale & Parmesan

This rustic, flavorful recipe brings together fresh cavatelli, hearty kale, and spicy sausage with a touch of creamy mascarpone cheese, plus some of the starchy cooking water to help each bite of tender pasta absorb all of the delicious flavors.

Cheesy Beef Baguettes with Roasted Carrots & Spicy Ranch

In this dish, toasty baguettes are topped with a savory duo of beef and mushrooms-packed with flavor from our easy take on tangy-sweet steak sauce-plus a layer of melty white cheddar.

Cheesy Chicken Enchiladas with Guajillo Pepper Sauce

These crowd-pleasing enchiladas feature our bold, chef-curated guajillo pepper sauce-made from a popular Mexican chile with a rich flavor and smoky heat-tempered by a layer of melty monterey jack cheese on top.

Cheesy Lime Chicken with Sautéed Vegetables & Garlic Rice

For this recipe, simply seared chicken gets an upgrade from a blanket of monterey jack cheese (mixed with bright, aromatic lime zest), which helps keep the chicken juicy as it cooks.

Cheesy Mexican-Spiced Chicken with Rice & Chipotle Cabbage Slaw

In this dish, our boldly spiced chicken is generously covered by a blanket of mild monterey jack cheese-perfectly accompanied by a crisp, refreshing slaw dressed with fresh lime juice and creamy chipotle sauce. To contrast the bright, zesty flavors, we're serving it all with a simple side of fluffy jasmine rice.

Chicken & Fresh Basil Fettuccine with Zucchini & Goat Cheese

This recipe features ribbons of fresh fettuccine pasta infused with the subtle, sweet notes of basil, tossed with tender bites of chicken and zucchini in a robust sauce finished with creamy, tangy goat cheese.

Chicken Lettuce Cups with Hoisin Mayo & Spicy Pickled Carrots

Tucked inside soft butter lettuce leaves, a filling of sushi rice, savory chicken, and spicy pickled carrots come together with a drizzle of mayo mixed with hoisin sauce-a rich, fragrant condiment beloved in Chinese cuisine with a sweetness similar to barbecue.

Chicken Milanese with Pizzeria Salad

This indulgent dish stars juicy chicken thighs, which are pounded, breaded, and lightly pan-fried until delightfully golden brown, then topped in classic style with a take on Chef Christian's creamy, crunchy pizzeria salad for a delicious contrast of textures in each bite.

Corn & Zucchini Pasta with Spicy Ricotta

In this seasonal, quick-cooking dish, bites of ditali pasta find perfect complement from sweet corn and tender zucchini-all topped with creamy ricotta cheese mixed with Calabrian chile paste for bright, contrasting heat.

Corn, Avocado & Barley Bowl with Pickled Onion & Crispy Tortilla Strips

This summer, we're bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. The zesty flavors of Tex-Mex abound in these hearty barley bowls which highlight the varied flavors and textures of sweet corn, fresh tomatoes, tangy pickled onion, and jalapeño pepper (for just a bit of heat).

Creamy Chipotle Chicken with Cilantro Rice & Cotija Cheese

Our verdant cilantro sauce (which also features onions, garlic, jalapeño, and lime juice) lends bold, herbaceous flavor to our vegetables and rice—an aromatic accompaniment to bites of chicken dressed with a delightfully spicy-sweet chipotle mayo.

Crispy Za'atar Chicken Tenders with Sweet Potatoes & Preserved Lemon Labneh

Sophisticated take on chicken fingers with herby za'atar seasoned tempura batter. Served with roasted sweet potatoes and preserved lemon labneh sauce.

Cumin-Sichuan Peppercorn Beef with Ramen Noodles & Broccoli

To top delightfully chewy ramen noodles, you'll make a saucy stir-fry of beef and broccoli cooked in a bold combo of sweet soy glaze, fragrant cumin-Sichuan peppercorn sauce, and more.

Cumin-Spiced Pork Roast with Vegetable Fried Rice

In this take on a Chinese-American favorite, our crowd-pleasing fried rice is topped with a hearty pork roast, which gets bold flavor from cumin and Sichuan peppercorn sauce.

Fettuccine & Pork Ragù with Fresh Tomatoes & Olives

At the heart of this easy pasta is our hearty pork ragù (or classic Italian meat sauce), which gets vibrant flavor from garlic, red pepper flakes, and buttery Castelvetrano olives-plus a dollop of tangy crème fraîche stirred in just before serving.

Fontina-Smothered Chicken with Zucchini & Mashed Potatoes

Simple, Italian-seasoned chicken breasts generously blanketed with rich, melty fontina and bites of sweet pickled peppers are the highlight of this easy recipe.

Fresh Basil Fettuccine with San Marzano Tomatoes & Goat Cheese

We're cooking San Marzano tomatoes (an Italian variety prized for its mellow acidity and sweeter flavor) with a bit of garlic and crushed red pepper to make the sauce for our basil fettuccine-finished with goat cheese for creamy texture and subtle, tangy flavor.

Glazed Chicken with Indian-Style Pasta Salad

This summer, we're bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Here, classic pasta salad gets a robust upgrade from our savory tomato chutney, whose irresistibly tangy, sweet, and spicy flavor is classic in Indian cuisine. It's the perfect accompaniment to seared chicken glazed with a simple duo of vinegar and brown sugar.

Greek Chicken & Potatoes with Sauteed Kale, Raisins & Feta Cheese

A delightful dish featuring seared chicken topped with olives and roasted peppers, accompanied by oregano-roasted potatoes and sauteed kale mixed with raisins and feta.

Hand-Cut Pappardelle with Corn, Tomatoes & Parmesan

We're paying homage to the vibrant flavors of late-summer produce by tossing sweet corn and plump, juicy tomatoes with fresh sheets of pasta cut to create pappardelle (a wide, flat variety that originated in Tuscany).

Harissa Meatballs & Tomato Sauce with Green Beans & Orzo

Spiced meatballs and a smoky-sweet tomato sauce get a comforting companion in tender orzo pasta and verdant green beans (cooked in the same pot for easy cleanup!) brought together with a touch of tangy, creamy mascarpone.

Harissa-Maple Chicken & Orzo Salad with Carrots & Salsa Verde

This summer, we're bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. To serve with juicy chicken thighs spiced with fragrant, herby za'atar (a traditional Middle Eastern blend), we're tossing together tender orzo and sautéed vegetables with our flavor-packed salsa verde, which highlights a blend of parsley, capers, garlic, and more.

Hoisin & Honey-Glazed Chicken with Crispy Rice Cakes & Spicy Mayo

This flavorful, Asian-style dish features our take on yaki onigiri (or grilled Japanese rice balls), which you'll make by tightly packing jasmine rice, scallions, and a bit of cornstarch into patties-cooked in fragrant sesame oil until irresistibly golden brown and crispy.

Hot Honey Butter-Glazed Chicken with Mashed Potatoes

To accompany our irresistibly spicy-sweet glazed chicken, we're whipping up a vibrant, seasonal side of snow peas and cherry tomatoes sauteed with just a touch of garlic and olive oil.

Hot Italian Pork Sausage & Brussels Sprouts with Bucatini Pasta

Tender strands of bucatini are perfectly paired with the classic, aromatic spices of hot Italian pork sausage and bites of sautéed Brussels sprouts plus a touch of mascarpone cheese for a creamy finish.

Hot Italian Pork Sausage Burgers with Potato Wedges & Aioli

For an exciting twist on the classic burger, we're drawing on the quintessential flavors of an Italian sausage sandwich-complete with sweet, tender glazed onion, roasted red peppers, and the classic, aromatic spices of hot Italian pork sausage.

Italian Market-Inspired Orecchiette with Pork Sausage & Fried Sage

This vibrant pasta is inspired by the bountiful offerings of Philly's Italian Market, a 9-block stretch of the best Italian food and drink the city has to offer.

Italian Pork Sausage & Broccoli Pasta with Fried Sage

To complement tender bites of orecchiette tossed in a delicate cream sauce, you'll fry fresh sage leaves until pleasantly crispy, then use its aromatic oil to cook spicy pork sausage for layers of herbaceous flavor in every bite.

Italian-Style Chicken & Zucchini with Pesto & Pepper Rice

This simple dish is packed with vibrant Italian flavors like basil, along with classic seasonings like dried rosemary and sage used to coat the chicken.

Italian-Style Steaks & Panzanella with Olives & Parmesan

For our take on beloved Italian panzanella (or bread salad), you'll toast bread cubes in the pan until deliciously golden brown and crispy, then toss it with other classic ingredients like tomatoes and cucumbers to serve alongside herby seared steaks.

Jalapeño Burgers with Goat Cheese & Smoky Roasted Carrots

We're taking the classic cheeseburger to new heights by topping it with an unexpected combination of creamy, tangy goat cheese and spicy-sweet marinated jalapeño.

Korean-Style Fire Chicken with Rice Cakes & Bok Choy

This spin on buldak (translated simply to 'fire chicken' in Korean) uses just one pan to bring together bites of tender chicken and pleasantly chewy rice cakes with a vibrant, gochujang-based sauce that delivers the thrillingly spicy flavor for which the dish is known.

Kung Pao Chicken with Sauteed Snow Peas & Sweet Peppers

This take on the classic Sichuan dish highlights fresh bird's eye chile -a petite variety known for its potent heat-sauteed with our chicken and vegetables to help deliver the thrillingly spicy flavor for which the dish is traditionally known.

Martin's Bar-B-Que-Style Pork Burgers with Pimento Cheese & Coleslaw

Our take on the Southern-style 'paddy' melt at Nashville favorite, Martin's Bar-B-Que, deliciously combines two of the region's classic condiments: tangy-sweet barbecue sauce and rich pimento cheese spread complement juicy pork patties.

Mexican Chicken & Black Bean Salad with Creamy Tomatillo Dressing

Pepitas (or pumpkin seeds) are beloved in Mexican cuisine for their satisfying crunch and nutty flavor, which shines here when briefly toasted in the pan-the perfect garnish for our bright, zesty chicken salad.

Mexican-Spiced Pork Chops with Tomatillo Barley & Cotija Cheese

These pork chops are elevated by a coating of bold spices (ancho chile powder, smoked paprika, cumin, and more) plus a vibrant mix of hearty barley, sauteed peppers, and juicy tomatoes dressed in our smoky tomatillo-poblano sauce.

Mexican-Style Chicken & Potato Salad with Cotija Cheese

This vibrant dish features juicy chicken thighs coated with a blend of bold spices, served alongside a hearty potato salad dressed with a lightly spicy tomatillo-poblano sauce.

Mexican-Style Patty Melt with Potato Wedges & Guacamole

Layered on sourdough bread, our patty melts combine spiced patties with melted cheddar, jalapeño pepper, and caramelized onion—cooked with a bit of our Mexican spice blend for another bold layer of flavor.

Nashville-Style Hot Chicken with Maple Kale & Mashed Sweet Potatoes

This dish features juicy chicken thighs coated in buttermilk and spiced flour, tossed in a spicy glaze, and topped with sliced pickles. Served with maple kale and mashed sweet potatoes.

New Orleans-Inspired Chicken Po' Boys with Roasted Potato Wedges & Spiced Mayo

For our take on one of New Orleans' classic sandwiches, we're piling crispy bites of cajun-spiced chicken, fresh tomatoes, and cabbage tossed with tangy pickle relish and creamy mustard sauce onto an oven-toasted baguette, for satisfyingly crunch.

One-Pan Vegetable Udon with Furikake Peanuts

These quick-cooking noodles come together in just one pan with a vibrant sauce featuring earthy cumin and Sichuan peppercorn flavors, garnished with furikake peanuts.

Oregano Chicken & Fresh Tomato Pan Sauce with Farro & Zucchini

For this Italian-style dish, we're featuring vibrant, earthy oregano in two ways: half is used to coat our chicken before it sears in the pan, while the other half is added to a light sauce made with fresh tomatoes served on top. It all comes together over a hearty bed of farro and sautéed zucchini, finished with a touch of smooth crème fraîche and parmesan cheese.

Pasta in Spicy Tomato Sauce with Broccoli

To elevate this quick-cooking pasta, we're using a bit of specialty Calabrian chile paste in our lightly creamy tomato sauce, which adds bright, zesty heat that perfectly contrasts a duo of ditali pasta and broccoli.

Pennsylvania Dutch-Style Chicken Pot Pie with Carrots, Celery & Onion

A comforting noodle dish that combines hand-cut pasta squares, tender bites of chicken and vegetables, and savory broth. Unlike traditional baked pot pie, this dish is a hearty and flavorful alternative.

Pesto Fusilli Pasta with Fresh Tomatoes & Corn

This bright summer pasta highlights two of our favorite seasonal ingredients: fresh, juicy tomatoes and crisp, sweet corn, which we're folding into the warm pasta along with our basil pesto for an herbaceous boost of flavor.

Pork Lo Mein with Bok Choy & Celery

We're combining a few of our favorite Asian ingredients like savory soy sauce, fragrant sesame oil, and rich black bean sauce to toss with delightfully springy noodles, bites of ground pork, and crisp vegetables in this comforting, quick-cooking dish.

Pork Meatball Italian Wedding Soup with Ditali Pasta & Rosemary

Minestra maritata (or married soup) references the traditional combination of robust greens and meat paired here with a hearty broth that boasts an abundance of flavor from aromatic rosemary, savory chicken broth, and more.

Prosciutto Gnocchi with Calabrian Chile Tomato Sauce

This easy pasta dish features delicate prosciutto (a style of dry-cured ham beloved for its intensely savory flavor) stirred in alongside our plump gnocchi and zesty tomato sauce.

Roasted Vegetable Grain Bowl with Crispy Chickpeas & Yogurt Sauce

This vibrant vegetarian meal features earthy farro tossed with a trio of roasted chickpeas, sweet peppers, and zucchini-all finished with a creamy pickled pepper yogurt and crumbly feta cheese.

Seared Chicken & Creamy Italian Dressing with Mashed Potatoes & Balsamic-Glazed Vegetables

This simple, flavorful dish highlights a blend of classic Italian seasonings, lending bold, earthy flavor to both seared chicken and the creamy dressing spooned on top.

Seared Chicken & Vegetable Orzo with Brown Sugar & Caper Pan Sauce

The star of this dish is the irresistibly savory-sweet pan sauce spooned over our chicken, which combines prunes (or dried plums), briny capers, and more—a quick way to recreate the classic flavors of slow-cooked chicken Marbella.

Seared Chicken with Spicy Kale & Mushroom Farro

The hearty bed for our simply seared chicken highlights a duo of nutty farro and savory shiitake mushrooms-cooked together until tender, then tossed with sauteed kale, which gets a kick of heat from crushed red pepper flakes.

Seared Pork Chops & Chipotle Mayo with Red Rice, Snap Peas & Hot Honey

A pair of irresistibly spicy-sweet condiments lend exciting, bold flavor to this dish: fiery chipotle chile paste mixed with creamy mayo is spooned over seared pork, while a crowd-pleasing duo of honey and crushed red pepper dresses our hearty side of red and wild rices tossed with snap peas.

Seared Pork Chops & Peach Salsa with Pimento Cheese Mashed Potatoes

To accompany seared pork in this Southern-style dish, we're mashing potatoes with sharp cheddar, tangy peppers, and piquant spices for a twist on the beloved flavors of pimento cheese.

Seared Steak & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This Korean-inspired dish highlights a spicy-sweet sauce made with gochujang that tops our seared steak, perfectly balanced by the hearty bed of barley and roasted vegetables beneath.

Seared Steaks & Aioli with Crispy Gnocchi & Sauteed Green Beans

For a unique spin on classic steak and potatoes, we're serving our juicy steaks alongside pillowy dumplings of potato-based gnocchi- cooked briefly, then finished in the pan with garlic and capers to develop an irresistibly golden brown, crispy exterior.

Seared Steaks & Caper Butter with Mashed Potatoes & Sauteed Kale

We're dolloping a rich, flavorful compound butter (simply butter combined with capers) onto our delicious pan-seared steaks to give this dish a sophisticated lift.

Seared Steaks & Gochujang-Soy Sauce with Broccoli & Mushroom Barley

This Korean-inspired dish highlights a spicy-sweet sauce made with gochujang that tops our seared steaks-perfectly balanced by the hearty bed of barley and roasted vegetables beneath.

Seared Steaks & Green Beans with Sour Cream & Cheesy Scallion Potato Cakes

We're putting an exciting, flavorful twist on classic steak and potatoes by serving our juicy seared steaks alongside homemade potato cakes, which boast a tender, fluffy interior studded with aromatic scallions and melty monterey jack-all finished with a dollop of sour cream.

Seared Steaks & Lemon-Caper Butter with Oven Fries

In this dish, you'll make your own compound butter—simply butter mixed with capers and fresh lemon juice—that you'll serve over warm, juicy steaks.

Seared Steaks & Soy Glaze with Mashed Potatoes & Togarashi Vegetables

We're giving this steakhouse-style dish an Asian twist thanks to sweet soy glaze spooned over our seared steaks, and a side of carrots and zucchini coated with soy sauce, vinegar, sugar, and togarashi—a vibrant, complex blend that highlights dried orange peel, paprika, and sesame seeds. Our other side of smooth mashed potatoes rounds out the dish on a hearty note.

Sheet Pan Chicken & Vegetables with Tzatziki

For irresistibly tender, moist results, we're using creamy tzatziki as a marinade for our chicken, then spooning some on top before serving for a bright, cooling finish that perfectly balances the deep, herby flavor of the za'atar on our roasted vegetables.

Shiitake & Hoisin Beef Burgers with Miso Mayo & Bok Choy

Asian-style burgers with layers of umami flavor, featuring earthy shiitake mushrooms in juicy beef patties, topped with a savory spread of sweet white miso and mayo.

Smoked Gouda & Onion Burgers with Corn on the Cob

Juicy beef patties layered with melted gouda cheese, topped with savory sautéed onion, and served with corn on the cob.

Smoky Ancho Baked Chicken with Spiced Rice & Black Beans

This flavorful Mexican-inspired bake has it all: spiced rice studded with black beans and sauteed zucchini, seared chicken smothered in ancho-tomato sauce, and a final layer of melty monterey jack cheese—all baked in the oven to allow the deliciously bold flavors to meld.

Smoky Chicken & Aioli with Saffron Rice & Olives

A dish featuring smoky spiced chicken served over saffron-infused jasmine rice with kale and Castelvetrano olives, topped with a garlic aioli.

Smoky Chicken & Creamy Cilantro Sauce over Spicy Carrots & Farro

This vibrant dish is bursting with bold flavors thanks to the blend of smoky spices on seared chicken, herby cilantro sauce, and fiery bird's eye chile pepper mixed into the hearty farro salad.

Smoky Guajillo Beef Bowls with Fresh Tomato Salsa & Lime Mayo

This satisfying bowl highlights a duo of bold Mexican-style ingredients, including the blend of traditional spices like ancho chile powder, smoked paprika, and cumin that flavors roasted carrots and the smoky-sweet guajillo chile pepper sauce we're pairing with savory ground beef.

Southern Pork Chops & Crispy Corn Cakes with Braised Apple & Collard Greens

Two classic sides round out this comforting dish: a quick-braised duo of sweet apple and hearty collard greens, and pan-fried cornbread cakes, which get their delightfully fluffy interior from creamy buttermilk.

Southern-Spiced Chicken with Buttermilk Mashed Potatoes & Green Beans

This simple dish gets a sophisticated lift from a flavorful pan sauce made with whole grain dijon, brown sugar, and demi-glace, which lends rich, complex flavor to our seared chicken.

Southern-Spiced Chicken with Potato Salad & Maple Green Beans

Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy mustard sauce and tangy pickled peppers-a classic, comforting side for this spiced, seared chicken.

Spanish-Spiced Burgers with Charred Shishito Peppers & Lime Salt

Layers of charred onion and a creamy fig spread give these savory Spanish-style burgers deliciously sweet contrast. For an equally bold pairing, you'll make a sophisticated garnish for charred shishito peppers simply by rubbing salt together with vibrant lime zest to release its fragrant oils.

Spiced Beef & Mafalda Pasta with Sweet Peppers & Currants

This unique dish highlights quatre épices—a warming blend of nutmeg, ginger, white pepper, and cloves—which lends deep, bold flavor to the beef, onion, and peppers we're tossing into ruffle-edged mafalda pasta.

Spiced Chicken & Saffron Rice with Almonds & Lemon Yogurt

This recipe features our easy take on tahdig, a beloved Persian rice dish named for the deliciously crispy crust that forms at the bottom of the pan, which is topped with chicken seared in a coating of warming ras el hanout.

Spicy Beef & Gnocchi with Zucchini & Pecorino

Thanks to our hearty spiced beef and tomato sauce, this dish has all the makings of classic comfort food. It's the perfect match for pillowy gnocchi and tender bites of zucchini—all finished with a sprinkle of tangy pecorino cheese.

Spicy Beef Tacos with Corn, Radishes & Sour Cream

Chipotle chile paste (made from dried, smoked jalapeño peppers) lends its deliciously bright heat to these beef tacos, which are tempered by cooling garnishes of marinated radish slices and a dollop of sour cream.

Spicy Chicken Grain Bowl with Bok Choy & Sesame Freekeh

For this hearty Asian-inspired grain bowl, we're bringing together our sesame-dressed freekeh, seared chicken, and crisp marinated vegetables with a drizzle of sweet soy glaze and an irresistible combo of creamy mayo and spicy sambal oelek.

Spicy Honey-Lime Chicken Tostadas with Jasmine Rice

This zesty Mexican meal pairs crispy, oven-toasted tortillas with tender glazed chicken and carrots, which get irresistibly spicy-sweet flavor from a combo of honey, fresh lime juice, and fiery chipotle paste-tempered by dollops of cooling sour cream. We're serving it all with a side of fluffy rice brightened with lime zest.

Steaks & Brown Butter Sauce with Mashed Potatoes & Fried Rosemary

This classic dish is elevated by a rich, nutty sauce made from brown butter and garlic-plus a sprinkle of delicately crispy, pan-fried rosemary. The sophisticated toppings deliciously bring together our juicy steaks, smooth mashed potatoes, and tender roasted carrots.

Steaks & Caramelized Onion with Cheesy Mashed Potatoes & Roasted Brussels Sprouts

To elevate a steakhouse classic, we're topping rich steak with caramelized onion, which has been cooked with a bit of tangy balsamic vinegar to develop exceptional depth of flavor.

Summer Vegetable Gnocchi with Pecorino Cheese

For a bright summer meal that comes together in just a few minutes, we're tossing quick-cooking gnocchi with a trio of sauteed tomatoes, zucchini, and peppers, finished with just a touch of butter.

Sweet & Spicy Chicken with Snow Peas & Jasmine Rice

In this vibrant dish, chicken is dusted with a coating of cornstarch just before it hits a hot pan to create a delicate crust-perfect for soaking up a vibrant sauce made with spicy sambal oelek, sweet chili, and creamy mayo.

Tamarind Chicken with Brown Rice & Sesame-Roasted Vegetables

To elevate seared chicken, we're cooking it with a complex tart-and-sweet glaze that combines honey, soy glaze, and our new tamarind paste, made from the pleasantly sour, sticky fruit of the tropical tamarind tree.

Texas-Style Chicken-Fried Steaks & Gravy with Mashed Potatoes

This classic Texan dish features steaks pounded thin, breaded, and pan-fried for a crispy exterior, topped with a traditional white gravy. Served with mashed potatoes and green beans.

Thai Chicken Lettuce Cups with Rice & Marinated Snap Peas

This summer, we're bringing you 12 weeks of recipes designed with busy schedules and flexibility in mind. Buttery soft lettuce leaves offer just enough heft to hold hearty toppings of crisp snap peas, sticky sushi rice, and tender chicken and onion sauteed with a savory-sweet sauce featuring yellow curry paste—a staple of Thai cuisine made from hot chiles, lemongrass, turmeric, and more.

Three-Cheese Calzones with Zucchini & Golden Raisins

These hearty calzones star a rich filling of melty fontina, fresh mozzarella, and sauteed zucchini-plus a sweet twist of plump golden raisins folded right in.

Three-Cheese Pizza with Caramelized Onion

This irresistible pizza features a combination of fontina, Grana Padano, and fresh mozzarella cheeses, which deliciously melt together over a flavorful tomato sauce cooked with zesty garlic and classic Italian seasonings like basil and oregano.

Vegetable Lo Mein with Spicy Sesame-Ginger Sauce

To give this takeout classic a fresh, spicy kick of flavor, we're mixing up a sauce that highlights citrusy ginger, nutty sesame oil, savory black bean sauce, and more, then tossing it all with delightfully springy noodles and tender veggies just before serving.

Yellow Tomato & Zucchini Pasta with Garlic Ricotta

For a bright, summery pasta, we're coating bites of toothsome cavatelli and sauteed zucchini in a yellow tomato sauce-topped with a dollop of garlic ricotta for creamy finish.

Zucchini Pizza with Fresh Mozzarella & Pecorino Cheese

Slices of verdant zucchini top this delightful pizza, layered with melty mozzarella and a flavorful tomato sauce infused with fragrant saffron.

Glazed Pork Roast with Bok Choy & Carrot Fried Rice

Rich roasted pork, which gets bold flavor from a coating of hoisin-sambal sauce, tops fried rice studded with vegetables and fluffy scrambled egg. A creamy, spiced mayo is the perfect finish.

Seared Steaks & Peppercorn Sauce

This elegant steak dinner highlights a special ingredient: green peppercorns. Subtler in flavor than black peppercorns, they're pickled in brine to soften their crunch (so they're delicious eaten whole). We're using the peppercorns in a creamy pan sauce for juicy steaks, served with two classic vegetable sides: simple roasted potatoes and green beans tossed with a piquant whole grain mustard dressing, for a refreshing counterpoint to the rich flavors of the dish.

Santa Fe Slow Cooker Meatloaf

Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth.

Pulled Pork in an Electric Smoker

Smoked Pork Shoulder

Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork!

Bulgogi Lime Pork Tenderloin

Succulent pork tenderloin with a side of roasted sweet potatoes, bell pepper, and poblano, tossed in garlicky lime butter and drizzled with a soy-spiked pan sauce.

Seared Steak with Demi Reduction

A classic pairing of seared steak, creamy garlic mashed potatoes, and roasted carrots, topped with a rich demi-glace sauce.

Beef Bulgogi Meatballs

Obsessed with meatballs but ready to break out of your usual routine? This ballin' dish has just the thing. Here, we've ditched marinara sauce and spaghetti for savory-sweet bulgogi glaze and fluffy, ginger-scented white rice. As a bonus, there's a side of roasted carrots and a drizzle of sriracha crema. Say hasta la vista to pasta and prepare yourself for a flavor explosion.

Italian Chicken & Pepper Sandos

A classic hoagie filled with herby Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce, all inside garlic butter baguettes. Served with golden brown potato wedges.

Italian Chicken & Pepper Sandos

A delightful take on the classic hoagie featuring herby, Italian-seasoned chicken, sautéed pepper and onion, gooey mozzarella, and a creamy garlic sauce stuffed inside garlic butter baguettes.

Cranberry Dijon Pork Tenderloin

A succulent pork tenderloin served with creamy mashed potatoes and lemony roasted green beans, drizzled with a sauce of ginger, rosemary, cranberry, and mustard.

Chicken Over Garlic Parmesan Spaghetti

Love chicken alfredo? Then you'll adore this dreamy dish. It's a sophisticated riff on the classic with tons more flavor infused into every bite. There's Tuscan-spiced chicken, oven-roasted garlic and tomatoes, and al dente spaghetti all coated in a creamy, cheesy sauce. It's one of those hearty, soul-warming dishes that's sure to put a smile on any pasta-lover's face.

Cheesy Black Bean Enchiladas

These are filled with a combo of flavorful stewed and mashed black beans, topped with tangy red enchilada sauce and Mexican cheese, then baked until bubbly and melty. Hot out the oven, the 'ladas are topped with pico de gallo and cooling lime crema.

Apricot, Almond & Chickpea Tagine

A hearty vegetarian dish inspired by traditional tagine, featuring chickpeas, apricots, almonds, fragrant spices, and chermoula served with basmati rice.

Gouda Pork Burgers

These bodacious burgers are positively layered with flavor. First, pork patties are infused with an aromatic mix of garlic, onion, and paprika. Then, the cooked burgers are topped with nutty, melty gouda and a tangle of feisty caramelized onions spiked with sriracha and lime. Everything gets tucked into toasty buns spread with creamy garlic-lime sauce and served with a heap of crispy oven fries. Prepare for total taste bud takeover.

Cherry Balsamic Pork Chops

This week's inductee to the HelloFresh Hall of Fame is part sweet, part tangy, and all-around delicious, thanks to the jammy, flavorful, stick-to-your-spoon-thick cherry balsamic glaze that our happy cooks absolutely loved the last time we made this recipe. The sides are kept simple, with roasted broccoli and potatoes that allow the pan-seared pork chops to shine. And boy, does it steal the show.

Firecracker Meatballs

These meatballs are a game-changer thanks to firecracker sauce—a creamy, spicy, sweet, and savory sauce that's so good, it'll make your taste buds explode! Once the meatballs are baked, they're tossed in the magical condiment, then plated atop rice along with crispy roasted green beans. Don't be surprised when you find yourself swiping up every last drop.

Fully Loaded Pork Taquitos

Enjoy the crispy taquito crunch with these fully loaded pork taquitos. Filled with zesty pork, Mexican cheese, and baked to golden perfection. Top with fresh pico de gallo, creamy guacamole, and hot sauce for a satisfying meal.

Sheet Pan Dijon Onion Crunch Chicken

Crunchy chicken is always a recipe for success. Add tender green beans and buttery garlic bread to the mix, and you've got a winning dinner. The chicken's swiped with a tangy-sweet honey Dijon dressing, then sprinkled with melty Monterey Jack and crispy fried onions. Once baked, the crust turns golden brown while the meat stays juicy and tender. Winner winner chicken dinner!

Gouda Vibes Burgers with Tomato Onion Jam & Potato Wedges

Copycat Hello Fresh Mini Meatloaves

You haven't had meatloaf until you've tasted this recipe!